One of the most prominent dangers to consumers can come in the form of mycotoxins found on or in the cannabis plant and its extracts. Mycotoxins are a secondary metabolite produced by fungi and some molds that readily colonize crops and can cause disease and death when consumed.
We test for four aflatoxins and Ochratoxin A required by the BCC be analyzing quantitative polymerase chain reactions (qPCR), allowing us to detect as little as 2 DNA strands.
All R&D results are unofficial. For information on certified testing please call the lab at (858) 623-2740.
We currently follow activity levels based on the 2018 California Cannabis Regulations. To view these, visit our 2018 CA Testing Regulations page.